Our dishes..
LUNCH MENU
from TUESDAY to FRIDAY (holidays excluded)
BALANCED PLATE MEAT
€15
BALANCED PLATE FISH
€18
BALANCED PLATE VEGETARIAN
€15
APERITIVO
6 courses gastronomic tasting
(Ehy, your courses probbly won’t be the same as thos of the table next to you…don’t peek!)
(Tell us what you’re allergic to or what you don’t like, we’ll take care of the rest!)
€15
TYPICAL MENU
*for the whole table
STARTER
Typical selction of raw Ham
FIRST COURSE
Cappellacci filled with Ricotta cheese and Chicory, with pancetta, fresh tomatoe & Fossa cheese
MAIN COURSE
Cockerel with aromatic herbs
DESSERT
Mix of home made dry sweets
€25
STARTERS
TYPICAL SELECTION OF CHEESE & RAW HAM (7-8)
Standard €16 / Reduced €10
TYPICAL SELECTION OF BRUSCHETTE (6 slices)
€10
FILLET TARTARE with cumbined sauces (10-3)
€16
MARINATED ANCHOVIES with caramelised onions (3)
€10
OCTOPUS TARTARE with “taggiasche” olives, on potatoes cream (4-7)
€15
FIRST COURSES
*gluten-free pasta available with a €1 supplemento
CAPPELLACCI with fresh tomatoes, bacon & Fossa cheese (1-3-7)
€11
TAGLIATELLE WITH BLACK TRUFFLE
€15
TAGLIATELLE “al ragù” (1-3.12)
€10
Typical green “STROZZAPRETI” with Gorgonzola and pistachios (1-7-8)
€12
Typical “CHITARRINE ALLA CARBONARA” with bacon and eggs cream(1-7-3)
€12
‘typical TAGLIOLINI “allo scoglio” (with mixed seafood) (1-3-4-14)
€15
SEAFOOD CARBONARA (1-2-3-4)
€13
MAIN COURSES
We let our meats chill in a DRY AGING cell with maturation of not less than 40 days, at a temperature between 0/4 °C, with humidity between 85/90%
“Lombata” Steak (Limousine born in French and raised in our region)
€6/hg
“Lombata” Steak (Dutch rosé veal)
€4/hg
SLICED SCOTTONA MEAT with Cervian salt and rosemary
€22
SLICED SCOTTONA MEAT with rocket salad, & parmigian cheese (7-12)
€24
GRILLED COCKEREL with aromatic herbs
entire: €16 / half: €9
RABBIT with olives
€14
GUINEA FOWL “alla cacciatora”
€14
FISH SKEWERS (2-4)
€15
MIX GRILLED FISH (6 pieces)
€23
Side Dishes
SIDE DISHES
TYPICAL PUFFED URBINO PIADINA (1-3-7)
€3
MIXED SEASONAL VEGETABLES
small €7 / big €12
GREEN or MIXED SALAD
€5
CHICORY saùteed with chilli peppers
€5
FIELD HERBS
€5
FRIED POTATOES
€5
Dessert ..
DESSERT
HOME MADE DRY SWEETS
€7
SEMIFROZEN with ALMONDS and white chocolate cream (3-7-8)
€7
“PANNACOTTA” with SALTED CARAMEL and Caramelised crumble (1-7)
€6
cold-made CHEEECAKE with MIXED FRUITS (1-7)
€6
ZABAIONE with AMARETTI BISCUITS and coffee (3-7)
€6
HEMP flour TART with homemade oranges and cinnamon jam (1-3)
€5
TART with CHOCOLATE cream (1-3)
€5
TART with NUTELLA®, Mascarpone and Ricotta cream, with pistachios, nuts and toasted pine nuts (1-3-7-8)€5
HEMP FLOUR TART with figs, mascarpone and nuts, almonds and pistachios crumble (1-3-7-8)€5
Dessert wines
VISCIOLE WINE ‘Cras’ 0.375 – BRUSCIA
bottle €28/ Floute €4
VIN SANTO “Sancto” 0,75l – SANTE BUCCIARELLI
bottle €20 / Floute €3
sweet sparkling wine “Rocca dei Forti” aromatic Marche grapes – CANTINE TOGNI
€16
SWEET “VERNACCIA DI SERRAPETRONA” – QUACQUARINI
€23
MOSCATO – VOLPI SUL TORTONA [PIEMONTE]
€18
OTHERS
BREAD AND SERVICE
€2
GLUTEN FREE PASTA + €1
ALLERGENS
Some products may be frozen prime or blast chilled -21° according to Reg. (EC) 853/04
The ALLERGEN menu can be consulted at the bar/cash desk (or below)*.
The customer must inform the staff in case of a food allergy/intolerance due to a food not included in the list of allergens in Annex II Reg. 1169/2011/EU. Fish intended to be consumed raw or practically raw or marinated has been cleaned according to Reg. (EC) 853/04, annex. III, sect. VIII, ch. 3, D, point 3
*ALLERGEN TABLE
1) Cereals containing gluten and products thereof (wheat, rye, barley, oats, spelt, kamut)
2) Crustaceans and crustacean products
3) Eggs and egg products
4) Fish and fish products
5) Peanuts and products thereof
6) Soybeans and soy products
7) Milk and milk products
8) Nuts and nut products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, macadamia nuts, pistachios)
9) Celery and celery products
(10) Mustard and products thereof
11) Sesame seeds and products thereof
(12) Sulphites in concentrations exceeding 10 mg/kg
(13) Lupins and products thereof
(14) Molluscs and products thereof
Translated with www.DeepL.com/Translator (free version)
It is possible to check the menu with the indication of ALLERGENS at the bar/ cashier
The customer must inform the staff in the event of food allergy/ intolerance due to a food not included in the list of allergens listed in the attachment of the Reg, 1169/2011/UE
The fish intended to be consumed raw or partially raw or marinated, has been reclaimed according to Reg. (CE) 853/04 All. III Sez. VIII Cap. 3 Lett. D punto 3.