Our dishes..
APERITIVO
6 courses gastronomic tasting
(Ehy, your courses probbly won’t be the same as thos of the table next to you…don’t peek!)
(Tell us what you’re allergic to or what you don’t like, we’ll take care of the rest!)
€15
FISH AND MEAT MENU SUGGESTION
*for at least 2 pax
MEAT MENU €25
STARTER
Typical selction of raw Ham
FIRST COURSE
Cappellacci filled with Ricotta cheese and Chicory, with pancetta, fresh tomatoe & Fossa cheese
MAIN COURSE
Cockerel with aromatic herbs
DESSERT
Mix of home made dry sweets
€25
(beverage excluded)
*for at least 2 pax
FISH MENU €32
STARTER
Marinated anchovies with caramelized onion
PASTA
Typical “chitarrine alla carbonara” with seafood and eggs cream
MAIN COURSE
Mixed fried fish with fried vegetables
DESSERT
Mix of home made dry sweets
€32
(beverage excluded)
STARTERS
Typical Selection of Cheese & Raw Ham (7-8)
Standard €16,00 / Reduced €10,00
Typical Selection of Cheese with Jam and Honey (7-8)
€12,00
Typical Puffed Urbino Piadina (1-3-7)
€ 3,00
Selection of Bruschette (with meat) (6 slices and 3 types) (1-7-8)
€10,00
Selection of Bruschette (with fish) (6 slices and 3 types) (1-4-7-11-9)
€12,00
Fillet Tartare on Burrata Cheese and Black Truffle (7)
€16,00
Roast-Beef on Salad and Parmesan Cheese (7)
€14,00
Polenta Flan on Fossa Cheese Fondue and Rosemary Porcini Mushrooms (7)
€12,00
Tuna Tartare with Two Type of Sesame on Orange Mayonnaise (4-11)
€15,00
Salted Codfish Flan with Pistachio on Cream of Purple Potato and Tomato (4-7-8)
€18,00
Grilled Octopus on Cream of White Fava Bean and Black Salt Flakes (4-7-14)
€15,00
FIRST COURSES
*gluten-free pasta available with a €1,00 supplemento
CAPPELLACCI with Fresh Tomatoes, Bacon and Basil (1-3-7)
€10,00
Home Made PASSATELLI WITH FOSSA CHEESE AND BLACK TRUFFLE (1-3-7)
€13,00
TAGLIATELLE “al ragù” (1-3-12)
€9,00
Typical “CHITARRINE ALLA CARBONARA” with Bacon and Eggs Cream (1-3)
€10,00
Spaghetti with Red Wine Sauce and Porcini Mushrooms (1)
€10,00
SEAFOOD CARBONARA (1-2-3-4-14)
€12,00
SPAGHETTI WITH BLACK GARLIC SAUCE AND TUNA TARTARE (1-3-4-7)
€15,00
Scallop and Shrimp Tortello with Clams, Turnip Greens Pesto and Bottarga (1-2-3-4-7-14)
€16,00
Homemade Passatelli with Red Shrimp and Nduja with Burrata and Bergamot scent (1-2-3-7)
€15,00
Tortello with Mushrooms, Salted Butter and Scallops on a Black Garlic Cream(1-3-4-7-14)
€14,00
MAIN COURSES
We let our meats chill in a DRY AGING cell with maturation of not less than 40 days, at a temperature between 0/4 °C, with humidity between 85/90%
“Lombata Limousine” Steak
€6/hg
“Fiorentina” Steak
€6/hg
TOMAHAWK – DRY AGED BEEF STEAK with Lard and Aromatic Herbs (1-1,200 KG)
€ 60,00
TOMAHAWK – DRY AGED BEEF STEAK with Truffle Salted Butter (1-1,200 KG)
€ 80,00
BEEF STEAK (1kg)
€28,00
SLICED SCOTTONA MEAT with Cervian salt and rosemary
€20,00
SLICED SCOTTONA MEAT with rocket salad, & parmigian cheese (7)
€22,00
GRILLED COCKEREL with aromatic herbs
entire: €16,00 / half: €9,00
RABBIT
€12,00
Chateaubriand Beef Filet with Béarnaise Sauce (500 GR) (3-7)
*minimun 2 persons
€40,00
Chateaubriand Beef Filet with Béarnaise Sauce (500 GR) (3-7)
*minimun 2 persons
€40,00
Beef Filet Wrapped with Bacon and Bay Leaf with Porcini Mushrooms Sauce (250GR)
€24,00
CHICKEN CUTLET with fries potatoes (baby menù) (1-3)
€ 10,00
FISH SKEWERS (1-2-14)
€15,00
MIX FRIED FISH with fried vegetables (1-2-14)
€16,00
Tuna Tataki in Polenta Crust on Stracciatella of Burrata Cheese (4-7)
*served medium rear
€18,00
SWORDFISH BURGER on Salad, Burrata Cheese and Caramelized Onion (4-7)
€12,00
BIG SALADS
CAESAR SALAD (mixed salad, with grilled chicken breast, Grana cheese flakes and bread crumble) (1)
€9
NIÇOISE SALAD (mixed salad, with boiled eggs, tuna and olives) (3-4)
€8
“IN PIAZZETTA” (mixed salad, with tuna tartare, burrata cheese and pistachios) (4-7-8)
€10
“THE GREEK” (mixed salad, with onion, Feta cheese, olives and oregano) (7)
€ 8
Side Dishes
SIDE DISHES
BAKED POTATOES € 5
TYPICAL PUFFED URBINO PIADINA (1-3-7)
€3
MIXED SEASONAL VEGETABLES
small €7 / big €12
GREEN or MIXED SALAD
€5
CHICORY with chilli peppers
€5
FIELD HERBS
€5
FRIED POTATOES
€5
Dessert ..
DESSERT
MIX of HOME MADE DRY SWEETS (1-3-7-8)
€ 5,00
HOT CHOCOLATE TART with icecream ( 12 minutes of cooking)
(1-3-7)
€7,00
SEMIFROZEN with ALMONDS and Salted Caramel or Chocolate (3-7-8)
€ 6,00
SEMIFROZEN with PISTACHIO
(3-7-8)
€ 6,00
PISTACHIO AND YOGURT SUNFLOWER ON MANDARIN JAM (1-3-7-8)
€ 8,00
TIRAMISU’ (3-7)
€ 6,00
STRUDEL with Apples (1-7-3-8)
€ 5,00
TART with Home Made Jam (1-3-7)
€5,00
“MILLEFOGLIE” with Chantilly Cream and Berries (1-3-7)
€ 7,00
PISTACHIO SPHERE WITH RASPBERRY AND WHITE CHOCOLATE SAUCE (1-3-7-8)
€ 8,00
FERRERO ROCHER CYLINDER WITH RASPBERRY SAUCE (1-3-7-8)
€ 8,00
Dessert wines
SWEET sparkling wine “BOSCA “
aromatic grapes
€16,00
SWEET “VERNACCIA DI SERRAPETRONA” – QUACQUARINI
€23,00
MOSCATO D’ASTI
€18,00
SWEET SPARKLING WINE MOSCATO-
“DUCHESSA LIA”
€ 18,00
SOUR CHERRY WINE-
VICARI 0,500
€ 26,00
OTHERS
BREAD AND SERVICE
€2
GLUTEN FREE PASTA + €1
ALLERGENS
Some products may be frozen prime or blast chilled -21° according to Reg. (EC) 853/04
The ALLERGEN menu can be consulted at the bar/cash desk (or below)*.
The customer must inform the staff in case of a food allergy/intolerance due to a food not included in the list of allergens in Annex II Reg. 1169/2011/EU. Fish intended to be consumed raw or practically raw or marinated has been cleaned according to Reg. (EC) 853/04, annex. III, sect. VIII, ch. 3, D, point 3
*ALLERGEN TABLE
1) Cereals containing gluten and products thereof (wheat, rye, barley, oats, spelt, kamut)
2) Crustaceans and crustacean products
3) Eggs and egg products
4) Fish and fish products
5) Peanuts and products thereof
6) Soybeans and soy products
7) Milk and milk products
8) Nuts and nut products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, macadamia nuts, pistachios)
9) Celery and celery products
(10) Mustard and products thereof
11) Sesame seeds and products thereof
(12) Sulphites in concentrations exceeding 10 mg/kg
(13) Lupins and products thereof
(14) Molluscs and products thereof
Translated with www.DeepL.com/Translator (free version)
It is possible to check the menu with the indication of ALLERGENS at the bar/ cashier
The customer must inform the staff in the event of food allergy/ intolerance due to a food not included in the list of allergens listed in the attachment of the Reg, 1169/2011/UE
The fish intended to be consumed raw or partially raw or marinated, has been reclaimed according to Reg. (CE) 853/04 All. III Sez. VIII Cap. 3 Lett. D punto 3.