Our dishes..
LUNCH MENU
from TUESDAY to SATURDAY (holidays excluded)
BALANCED PLATE MEAT
€15,00
BALANCED PLATE FISH
€18,00
BALANCED PLATE VEGETARIAN
€15,00
APERITIVO
6 courses gastronomic tasting
(Ehy, your courses probbly won’t be the same as thos of the table next to you…don’t peek!)
(Tell us what you’re allergic to or what you don’t like, we’ll take care of the rest!)
€15
TYPICAL MENU
*for at least 2 pax
MEAT MENU €25
STARTER
Typical selction of raw Ham
FIRST COURSE
Cappellacci filled with Ricotta cheese and Chicory, with pancetta, fresh tomatoe & Fossa cheese
MAIN COURSE
Cockerel with aromatic herbs
DESSERT
Mix of home made dry sweets
€25
(beverage excluded)
*for at least 2 pax
FISH MENU €32
STARTER
Marinated anchovies with caramelized onion
PASTA
Typical “chitarrine alla carbonara” with seafood and eggs cream
MAIN COURSE
Mixed fried fish with fried vegetables
DESSERT
Mix of home made dry sweets
€32
(beverage excluded)
STARTERS
Typical Selection of Cheese & Raw Ham (7-8)
Standard €16,00 / Reduced €10,00
Typical Puffed Urbino Piadina (1-3-7)
€ 3,00
Typical Selection of Bruschette (with meat) (6 slices and 3 types)
(1-7-8)
€10,00
Typical Selection of Bruschette (with fish) (6 slices and 3 types)
(1-4-7-11-9)
€12,00
Fillet Tartare with asparagus cream and carasau bread (1-7)
€16,00
Veal carpaccio on salad and parmesan cheese (7)
€14,00
Tuna Tartare with avocado & sesame seeds (4-11)
€15,00
Cold Mixed Seafood Appetizer
(2-4-8-11)
€20,00
Beaten Red Shrimp on Burrata Stracciatella and Hazelnuts
(2-7-8)
€15,00
FIRST COURSES
*gluten-free pasta available with a €1,00 supplemento
CAPPELLACCI with fresh tomatoes, bacon & Fossa cheese (1-3-7)
€10,00
Home Made PASSATELLI WITH CACIO CHEESE, BLACK PEPPER & PUMPKIN FLOWERS.(1-3-7)
€12,00
TAGLIATELLE “al ragù” (1-3-12)
€9,00
Typical “CHITARRINE ALLA CARBONARA” with bacon and eggs cream (1-3)
€10,00
PURPLE GNOCCHI ON PARMESAN CREAM CHEESE AND SALMON TARTARE (1 – 4 – 7)
€14,00
SEAFOOD CARBONARA (1-2-3-4-14)
€12,00
SPAGHETTI WITH BLACK GARLIC SAUCE AND TUNA TARTARE
(1-3-4-7)
€15,00
SHRIMP AND LIME RAVIOLI WITH SHRIMP RAGU AND ZUCCHINI PESTo
(1-2-3-7-9)
€15,00
HOMEMADE PASSATELLI WITH SEA BASS , GREEN TOMATOES AND BASIL (1-3-4)
€13,00
MAIN COURSES
We let our meats chill in a DRY AGING cell with maturation of not less than 40 days, at a temperature between 0/4 °C, with humidity between 85/90%
“Lombata” Steak
€5/hg
“Fiorentina” Steak
€6/hg
TOMAHAWK – DRY-AGED BEEF STEAK (1-1,200 KG)
€ 60,00
BEEF STEAK (1kg) with sides
€28,00
SLICED SCOTTONA MEAT with Cervian salt and rosemary
€20,00
SLICED SCOTTONA MEAT with rocket salad, & parmigian cheese (7)
€22,00
LOW TEMPERATURE COOKED PORK ENTRECOTE with salted caramel sauce and green pepper
(7-9)
€ 12,00
GRILLED COCKEREL with aromatic herbs
entire: €16,00 / half: €9,00
RABBIT with olives
€12,00
CHICKEN CUTLET with fries potatoes ( baby menù) (1-3)
€ 10,00
FISH SKEWERS (1-2-14)
€14,00
MIX FRIED FISH with fried vegetables (1-2-14)
€16,00
TUNA STEAK with pistachio (4-8)
*served medium rear
€18,00
BIG SALADS
CAESAR SALAD (mixed salad, with grilled chicken breast, Grana cheese flakes and bread crumble) (1)
€9
NIÇOISE SALAD (mixed salad, with boiled eggs, tuna and olives) (3-4)
€8
“IN PIAZZETTA” (mixed salad, with tuna tartare, burrata cheese and pistachios) (4-7-8)
€10
“THE GREEK” (mixed salad, with onion, Feta cheese, olives and oregano) (7)
€ 8
Side Dishes
SIDE DISHES
BAKED POTATOES € 5
TYPICAL PUFFED URBINO PIADINA (1-3-7)
€3
MIXED SEASONAL VEGETABLES
small €7 / big €12
GREEN or MIXED SALAD
€5
CHICORY saùteed with chilli peppers
€5
FIELD HERBS
€5
FRIED POTATOES
€5
Dessert ..
DESSERT
MIX of HOME MADE DRY SWEETS (1-3-7-8)
€ 5,00
HOT CHOCOLATE TART with icecream ( 12 minutes of cooking)
(1-3-7)
€7,00
SEMIFROZEN with ALMONDS and salted caramel (3-7-8)
€ 6,00
SEMIFROZEN with LEMON and raspberry sauce and liquorice powder (3-7)
€ 5,00
REDUCTION OF YOGURT with salted caramel/ or with raspberries /or with chocolate (1-7)
€ 6,00
TIRAMISU’ (3-7) € 6,00
STRUDEL with pineapples (1-7-3-8)
€ 5,00
TART with home made apricot jam (1-3-7)
€5,00
CHEESE CAKE with berries or salted caramel or chocolate (1-3-7)
€ 5,00
“MILLEFOGLIE” with Chantilly cream and barries(1-3-7)
€ 7,00
CHOCOLATE ROLL
(1-3-7)
€ 5
Dessert wines
SWEET sparkling wine “Rocca dei Forti” aromatic Marche grapes – CANTINE TOGNI
€16,00
SWEET “VERNACCIA DI SERRAPETRONA” – QUACQUARINI
€23,00
MOSCATO – VOLPI SUL TORTONA [PIEMONTE]
€18,00
OTHERS
BREAD AND SERVICE
€2
GLUTEN FREE PASTA + €1
ALLERGENS
Some products may be frozen prime or blast chilled -21° according to Reg. (EC) 853/04
The ALLERGEN menu can be consulted at the bar/cash desk (or below)*.
The customer must inform the staff in case of a food allergy/intolerance due to a food not included in the list of allergens in Annex II Reg. 1169/2011/EU. Fish intended to be consumed raw or practically raw or marinated has been cleaned according to Reg. (EC) 853/04, annex. III, sect. VIII, ch. 3, D, point 3
*ALLERGEN TABLE
1) Cereals containing gluten and products thereof (wheat, rye, barley, oats, spelt, kamut)
2) Crustaceans and crustacean products
3) Eggs and egg products
4) Fish and fish products
5) Peanuts and products thereof
6) Soybeans and soy products
7) Milk and milk products
8) Nuts and nut products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, macadamia nuts, pistachios)
9) Celery and celery products
(10) Mustard and products thereof
11) Sesame seeds and products thereof
(12) Sulphites in concentrations exceeding 10 mg/kg
(13) Lupins and products thereof
(14) Molluscs and products thereof
Translated with www.DeepL.com/Translator (free version)
It is possible to check the menu with the indication of ALLERGENS at the bar/ cashier
The customer must inform the staff in the event of food allergy/ intolerance due to a food not included in the list of allergens listed in the attachment of the Reg, 1169/2011/UE
The fish intended to be consumed raw or partially raw or marinated, has been reclaimed according to Reg. (CE) 853/04 All. III Sez. VIII Cap. 3 Lett. D punto 3.