Our dishes..
STARTERS
TYPICAL SELECTION OF CHEESE AND RAW HAM (7)
Standard €20,00/ Little €14,00
TYPICAL PUFFED CRESCIA OF URBINO (1-3-7)
€3,00
SELECTION OF CHEESES SERVED WITH JAM AND HONEY (7-8)
€15,00
BEEF TARTARE with 3 types of Saucesand Marinated Egg Yolk (3-7-10)
€16,00
SELECTION OF BRUSCHETTE (with meat) (6 pieces of 3 types) (1-7-8)
€10,00
BRUSCHETTE with Ciauscolo (Italian Soft Salami) and Truffle (4 pieces) (1)
€8,00
TUNA TARTARE “Cheesecake” (1-4-7)
€ 16,00
SELECTION OF BRUSCHETTE (with fish) (6 pieces of 3 types) (1-2-4-7-8-14)
€12,00
MARINATED ANCHOVIES WITH CARAMELIZED ONIONS (2-4-5)
€10,00
FIRST COURSES
Our pasta is born here. Our dishes are handmade daily in our kitchen, with care, passion, and carefully selected ingredients.
CAPPELLACCI STUFFED WITH RICOTTA AND CHICORY WITH GUANCIALE, CHERRY TOMATOES AND FOSSA CHEESE FLAKES (1-3-7)
€13,00
TAGLIATELLE PASTA WITH RAGUE (1-3-9-12)
€10,00
PASSATELLI with Fossa cheese fondue and truffle (1-3-7)
€15,00
CAVATELLI PASTA WITH SAUSAGE, SPICY NDUJA AND CACIORICOTTA CHEESE (1-7-9)
€14,00
SPAGHETTI “Fuoco di Bacco” with Porcin Mushrooms (1-12)
€16,00
SEAFOOD CARBONARA ** (1-2-3-4-14)
€14,00
RISOTTO with Pumpkin Cream and Shellfish (2-7-9)
€16,00
*gluten-free pasta available with a €1,00 supplement
**some ingredients may be frozen when they are out of season
MAIN COURSES
We select, let it mature, and patiently wait. In our Dry Aging room, the meat rests slowly under strictly controlled temperature and humidity conditions, between 0 and 4°C, with humidity levels of 85-90%. A slow, natural process that enhances its flavor, tenderness, and aromas.
LIMOUSINE TOMAHAWK with Lard and Aromatic Herbs
€8,00/hg
SCOTTONA MEAT WITH CERVIA SALT AND ROSEMARY
€22,00
SCOTTONA MEAT WITH ROCKET SALAD AND PARMESAN (7)
€24,00
BONE-IN BEEF STEAK (ca 1 kg)
€35 ,00
GRILLED COCKEREL with aromatic herbs
entire: €16,00 / half: €10,00
CHATEAUBRIAND BEEF FILET WITH BEARNAISE SAUSE (500 GR) (3-7)
€46,00
RABBIT stew
€15,00
SQUID AND SHRIMP SKEWERS (1-2-14)
€16,00
MIX FRIED FISH with fried vegetables (1-2-5-14)
€16,00
CHICKEN CUTLET with fries potatoes (baby menù) (1-3)
€ 10,00
FISH AND MEAT MENU SUGGESTION
*for at least 2 pax
MEAT MENU
STARTER
Typical Selection of Raw Ham
FIRST COURSE
Cappellacci Filled with Ricotta Cheese and Chicory, with Guanciale, Fresh Tomato & Fossa Cheese
MAIN COURSE
Half Cockerel with Aromatic Herbs
DESSERT
Mix of Home Made Dry Sweets
€30,00
(beverage excluded)
*for at least 2 pax
FISH MENU
STARTER
Marinated Anchovies with Caramelized Onion
FIRST COURSE
Seafood Carbonara
MAIN COURSE
Mix Fried fish with fried vegetables
DESSERT
Mix of Home Made Dry Sweets
€35,00
(beverage excluded)
APERICENA
Gastronomic Tasting
6 Courses Of Chef’s Choise
(Tell us what you’re allergic to or what you don’t like, we’ll take care of the rest!)
€15,00
(*beverages excluded)
Side Dishes
SIDE DISHES
BAKED POTATOES € 5,00
TYPICAL PUFFED URBINO PIADINA (1-3-7)
€3,00
MIXED SEASONAL VEGETABLES
Small Plate €7,00 / Big Plate €12,00
GREEN or MIXED SALAD
€5,00
CHICORY with chilli peppers
€5,00
FIELD HERBS
€5,00
FRIED POTATOES
€5,00
Dessert ..
DESSERT
HOMEMADE SORBET IN COOKIE WAFER (1)
€7,00
MILLEFOGLIE WITH CHANTILLY CREAM AND BERRIES (1,7)
€7,00
SEMIFROZEN with ALMONDS and Salted Caramel or Chocolate (7,8)
€ 6,00
TIRAMISU’ (1,3,7)
€ 6,00
HOMEMADE ICE CREAM IN COOKIE WAFER (1,7,8)
€7,00
WARM CHOCOLATE CAKE (1,7)
€ 7,00
Dessert wines
SOUR CHERRY WINE 0.500 (PODERE SANTA LUCIA)
Glass €6,00/ Bottle €25,00
PASSUM Red Raisin Wine 0,375 (CONVENTINO)
Glass €6,00/ Bottle € 21,00
“TRE FILER” – White Sweet Wine 0,375 (Ca’ dei Frati)
Glass €6,00/ Bottle € 24,00
CENT’ARCHI (Sweet Sparkling Wine)
€16,00
OTHERS
BREAD AND SERVICE
€2,00
GLUTEN FREE PASTA
+ €1,00
ALLERGENS
Some products may be frozen prime or blast chilled -21° according to Reg. (EC) 853/04
The ALLERGEN menu can be consulted at the bar/cash desk (or below)*.
The customer must inform the staff in case of a food allergy/intolerance due to a food not included in the list of allergens in Annex II Reg. 1169/2011/EU. Fish intended to be consumed raw or practically raw or marinated has been cleaned according to Reg. (EC) 853/04, annex. III, sect. VIII, ch. 3, D, point 3
*ALLERGEN TABLE
1) Cereals containing gluten and products thereof (wheat, rye, barley, oats, spelt, kamut)
2) Crustaceans and crustacean products
3) Eggs and egg products
4) Fish and fish products
5) Peanuts and products thereof
6) Soybeans and soy products
7) Milk and milk products
8) Nuts and nut products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, macadamia nuts, pistachios)
9) Celery and celery products
(10) Mustard and products thereof
11) Sesame seeds and products thereof
(12) Sulphites in concentrations exceeding 10 mg/kg
(13) Lupins and products thereof
(14) Molluscs and products thereof
Translated with www.DeepL.com/Translator (free version)
It is possible to check the menu with the indication of ALLERGENS at the bar/ cashier
The customer must inform the staff in the event of food allergy/ intolerance due to a food not included in the list of allergens listed in the attachment of the Reg, 1169/2011/UE
The fish intended to be consumed raw or partially raw or marinated, has been reclaimed according to Reg. (CE) 853/04 All. III Sez. VIII Cap. 3 Lett. D punto 3.