Our dishes..
STARTERS
TYPICAL SELECTION OF CHEESE AND RAW HAM (7)
Standard €16,00/ Little €12,00
TYPICAL PUFFED CRESCIA OF URBINO (1-3-7)
€3,00
SELECTION OF LOCAL CHEESES SERVED WITH JAM AND HONEY (7)
€10,00
FASSONA TARTARE with 3 types of Sauces (7)
€16,00
SELECTION OF BRUSCHETTE (with meat) (6 pieces of 3 types) (1-7-8)
€10,00
TUNA TARTARE with Avocado and Lemon Soy Sauce (4-6)
€ 16,00
SELECTION OF BRUSCHETTE (with fish) (6 pieces of 3 types) (1-2-4-7-8-14)
€12,00
BROCCOLI FLAN WITH EGG STRACCIATELLA ON FOSSA CHEESE FONDUE (3-7)
€9,00
FIRST COURSES
*gluten-free pasta available with a €1,00 supplemento
HOMEMADE PASSATELLI WITH FOSSA CHEESE CREAM AND TRUFFLE (1-3-7)
€15,00
RICOTTA AND CHICORY RAVIOLI WITH LEEKS AND CULATELLO (1-3-7)
€13,00
RISOTTO WITH PUMPKIN CREAM, STRACCIATELLA CHEESE AND CRISPY SPECK (7)
€12,00
CAPPELLACCI STUFFED WITH RICOTTA AND CHICORY WITH GUANCIALE, CHERRY TOMATOES AND FOSSA CHEESE FLAKES (1-3-7)
€10,00
TAGLIATELLE PASTA WITH RAGUE (1-3-9-12)
€9,00
TAGLIATELLE PASTA WITH BEANS SAUCE (1-3-9)
€10,00
SEAFOOD CARBONARA (1-2-3-4-14)
€12,00
SPAGHETTI WITH BLACK GARLIC SAUCE AND THYME TUNA TARTARE (1-4-7)
€15,00
CALAMARATA PASTA WITH COD RAGUE AND CRISPY DRIED SWEET PEPPER (1-4-9)
€16,00
STROZZAPRETI PASTA WITH SAUTEED OCTOPUS AND PORCINI MUSHROOMS (1-4-9)
€15,00
MAIN COURSES
We let our meats chill in a DRY AGING cell with maturation of not less than 40 days, at a temperature between 0/4 °C, with humidity between 85/90%
TOMAHAWK ( BEEF STEAK) with Lard and Aromatic Herbs (1-1,200 KG)
€60,00
SCOTTONA MEAT WITH CERVIA SALT AND ROSEMARY
€20,00
SCOTTONA MEAT WITH ROCKET SALAD AND PARMESAN (7)
€22,00
FIORENTINA STEAK (minimun 1,2 kg)
€8,00/hg
BEEF STEAK (1-1.2 kg)
€30,00
GRILLED COCKEREL with aromatic herbs
entire: €16,00 / half: €10,00
CHATEAUBRIAND BEEF FILET WITH BEARNAISE SAUSE (500 GR) (3-7)
*minimun 2 persons
€45,00
BEEF FILET WITH CHANTERELLE SAUCE (250 GR) (7)
€25,00
SKEWER OF COPPA ROLL WITH ‘NDUJA AND MELTED CACIOCAVALLO CHEESE (7)
€12,00
SQUID AND SHRIMP SKEWERS (1-2-14)
€15,00
MIX FRIED FISH with fried vegetables (1-2-14)
€16,00
TUNA FILLET IN PISTACHIO CRUST ON SUN-DRIED TOMATO CREAM FLAVORED WITH CANTABRIAN ANCHOVIES (4-8)
*served medium rear
€18,00
SWORDFISH ROULADE ON BELL PEPPER SAUCE AND SHALLOT PETALS (1-4-7)
€15,00
CHICKEN CUTLET with fries potatoes (baby menù) (1-3)
€ 10,00
FISH AND MEAT MENU SUGGESTION
*for at least 2 pax
MEAT MENU
STARTER
Typical Selection of Raw Ham
FIRST COURSE
Cappellacci Filled with Ricotta Cheese and Chicory, with Guanciale, Fresh Tomato & Fossa Cheese
MAIN COURSE
Half Cockerel with Aromatic Herbs
DESSERT
Mix of Home Made Dry Sweets
€30,00
(beverage excluded)
*for at least 2 pax
FISH MENU
STARTER
Marinated Anchovies with Caramelized Onion
FIRST COURSE
Strozzapreti Pasta With Sauteed Octopus and Porcini Mushrooms
MAIN COURSE
Mix Fried fish with fried vegetables
DESSERT
Mix of Home Made Dry Sweets
€35,00
(beverage excluded)
APERICENA
Gastronomic Tasting
6 Courses Of Chef’s Choise
(Tell us what you’re allergic to or what you don’t like, we’ll take care of the rest!)
€15,00
(*beverages excluded)
Side Dishes
SIDE DISHES
BAKED POTATOES € 5,00
TYPICAL PUFFED URBINO PIADINA (1-3-7)
€3,00
MIXED SEASONAL VEGETABLES
Small Plate €7,00 / Big Plate €12,00
GREEN or MIXED SALAD
€5,00
CHICORY with chilli peppers
€5,00
FIELD HERBS
€5,00
FRIED POTATOES
€5,00
Dessert ..
DESSERT
HOMEMADE SORBET IN COOKIE WAFER
€7,00
MILLEFOGLIE WITH CHANTILLY CREAM AND BERRIES
€7,00
SEMIFROZEN with ALMONDS and Salted Caramel or Chocolate
€ 6,00
TIRAMISU’
€ 6,00
STRUDEL
€ 5,00 ed
HOMEMADE ICE CREAM IN COOKIE WAFER
€7,00
WARM CHOCOLATE CAKE
€ 7,00
Dessert wines
SOUR CHERRY WINE 0.500 (VICARI)
Glass € 6,00/ Bottle €26,00
SOUR CHERRY WINE 0.500 (PODERE SANTA LUCIA)
Glass €6,00/ Bottle €25,00
MAXIMO (White Raisin Wine) 0.375 (UMANI RONCHI)
Glass €7,00/ Bottle €30,00
PASSUM Red Raisin Wine 0,375 (CONVENTINO)
Glass €6,00/ Bottle € 21,00
CENT’ARCHI (Sweet Sparkling Wine)
€16,00
OTHERS
BREAD AND SERVICE
€2,00
GLUTEN FREE PASTA
+ €1,00
ALLERGENS
Some products may be frozen prime or blast chilled -21° according to Reg. (EC) 853/04
The ALLERGEN menu can be consulted at the bar/cash desk (or below)*.
The customer must inform the staff in case of a food allergy/intolerance due to a food not included in the list of allergens in Annex II Reg. 1169/2011/EU. Fish intended to be consumed raw or practically raw or marinated has been cleaned according to Reg. (EC) 853/04, annex. III, sect. VIII, ch. 3, D, point 3
*ALLERGEN TABLE
1) Cereals containing gluten and products thereof (wheat, rye, barley, oats, spelt, kamut)
2) Crustaceans and crustacean products
3) Eggs and egg products
4) Fish and fish products
5) Peanuts and products thereof
6) Soybeans and soy products
7) Milk and milk products
8) Nuts and nut products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, macadamia nuts, pistachios)
9) Celery and celery products
(10) Mustard and products thereof
11) Sesame seeds and products thereof
(12) Sulphites in concentrations exceeding 10 mg/kg
(13) Lupins and products thereof
(14) Molluscs and products thereof
Translated with www.DeepL.com/Translator (free version)
It is possible to check the menu with the indication of ALLERGENS at the bar/ cashier
The customer must inform the staff in the event of food allergy/ intolerance due to a food not included in the list of allergens listed in the attachment of the Reg, 1169/2011/UE
The fish intended to be consumed raw or partially raw or marinated, has been reclaimed according to Reg. (CE) 853/04 All. III Sez. VIII Cap. 3 Lett. D punto 3.